This picture shows the baked wild turbot fillet and tomato in a light fish fumet broth with steamed potatoes from Le Terroir Parisien in Central, Hong Kong. 17AUG17 [FEATURES] SCMP / Edward Wong


This picture shows the baked wild turbot fillet and tomato in a light fish fumet broth with steamed potatoes from Le Terroir Parisien in Central, Hong Kong. 17AUG17 [FEATURES] SCMP / Edward Wong
 (Photo by Edward Wong/South China Morning Post via Getty Images)
This picture shows the baked wild turbot fillet and tomato in a light fish fumet broth with steamed potatoes from Le Terroir Parisien in Central, Hong Kong. 17AUG17 [FEATURES] SCMP / Edward Wong
 (Photo by Edward Wong/South China Morning Post via Getty Images)
This picture shows the baked wild turbot fillet and tomato in a light fish fumet broth with steamed potatoes from Le Terroir Parisien in Central, Hong Kong. 17AUG17 [FEATURES] SCMP / Edward Wong

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Credits:
South China Morning Post / Contributor
Redactioneel nr.:
1093009138
Collectie:
South China Morning Post
Gemaakt op:
17 augustus 2017
Datum van uploaden:
Soort licentie:
Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
South China Morning Post
Naam materiaal:
59837014.jpg
Max. bestandsgrootte:
4368 x 2912 px (36,98 x 24,65 cm) - 300 dpi - 4 MB