Tollef Olson may be on to the next big seafood item -- kelp. He, and his only employee, Bernie Suthe...

Staff photo by Doug Jones -- Tuesday, Jan. 23, 2007: Tollef Olson may be on to the next big seafood item -- kelp. He, and his only employee, Bernie Sutherland, harvest it, clean and cut it in Italian pasta cutting machines, cook it in a giant boiler, package and freeze it. A taste test reveals that it has an al dente texture with a very subtle flavor, and many more nutrients and fewer negatives than pasta. (Photo by Doug Jones/Portland Press Herald via Getty Images)
Staff photo by Doug Jones -- Tuesday, Jan. 23, 2007: Tollef Olson may be on to the next big seafood item -- kelp. He, and his only employee, Bernie Sutherland, harvest it, clean and cut it in Italian pasta cutting machines, cook it in a giant boiler, package and freeze it. A taste test reveals that it has an al dente texture with a very subtle flavor, and many more nutrients and fewer negatives than pasta. (Photo by Doug Jones/Portland Press Herald via Getty Images)
Tollef Olson may be on to the next big seafood item -- kelp. He, and his only employee, Bernie Suthe...
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Getty ImagesTollef Olson may be on to the next big seafood item -- kelp. He, and..., Nieuwsfoto'sTollef Olson may be on to the next big seafood item -- kelp. He, and..., Nieuwsfoto'sTollef Olson may be on to the next big seafood item -- kelp. He, and... Vind hoogwaardige nieuwsfoto's in een hoge resolutie op Getty ImagesProduct #:484126269
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Credits:
Portland Press Herald / Contributor
Redactioneel nr.:
484126269
Collectie:
Portland Press Herald
Gemaakt op:
23 januari 2007
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Bron:
Portland Press Herald
Naam materiaal:
20070123_kelpBiz05