Female 'Usho', cormorant master uses cormorants to catch 'Ayu', sweetfishes during the 'Ukai,' cormorant fishing in Ujigawa River on June 17, 2015 in...
Fishermen, known as Cormorant Fishing Masters, use cormorant birds or 'U' during the 'Ukai' or cormorant fishing at Uji River on June 15, 2014 in...
Spectators on boats are enchanted by the traditional fishing method where "usho" anglers make catches using cormorants on the Ujigawa river on July...
Kiyomisu dera officially Otowa-san Kiyomizu-dera is an independent Buddhist temple in eastern Kyoto. The temple is part of the Historic Monuments of...
Koshoji Temple Garden - Koshoji was the first Zen Buddhist temple of the Soto sect in Japan, which was opened by Dogen Zen Master during the Kamakura...
Female 'Usho', cormorant master uses cormorants to catch 'Ayu', sweetfishes during the 'Ukai,' cormorant fishing in Ujigawa River on June 17, 2015 in...
boat traveling through uji river with cherry blossom tree on riverbank - uji kyoto stockfoto's en -beelden
Koshoji Temple Garden - Koshoji was the first Zen Buddhist temple of the Soto sect in Japan, which was opened by Dogen Zen Master during the Kamakura...
The Utoro Peace Memorial Museum holds an opening ceremony in Uji in Kyoto Prefecture on April 30 exhibiting the history of descendants of wartime...
stockillustraties, clipart, cartoons en iconen met japanse vrouw met theeblaadjes op een theeplantage in uji, kyoto, japan-19e eeuw - uji kyoto
Usho', cormorant masters use cormorants to catch fishes as the 'Ukai' cormorant fishing at Ujigawa River on July 1, 2018 in Uji, Kyoto, Japan.
Usho', cormorant masters use cormorants to catch fishes as the 'Ukai' cormorant fishing at Ujigawa River on July 1, 2018 in Uji, Kyoto, Japan.
Usho', cormorant masters use cormorants to catch fishes as the 'Ukai' cormorant fishing at Ujigawa River on July 1, 2018 in Uji, Kyoto, Japan.
Tea leaves are cut in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long established tea...
Tea leaves are cut in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long established tea...
Maccha and Dorayaki cake are seen in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long...
Maccha Roll Cake is seen in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long established tea...
Maccha Daifuku are seen in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long established tea...
The interior of Japanese tea factory "Tsujirihei Honten" is seen on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long established tea factory,...
Cups of Uji Gyokuro, Uji Sencha, Uji Gyokuro Karigane and Uji Hojicha are seen in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010...
Tea leaves are grounded with millstone in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long...
Tea leaves are being dried in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long established...
Tea leaves are selected by winds in the Japanese tea factory "Tsujirihei Honten" on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long...
The outside view of Japanese tea factory "Tsujirihei Honten" is seen on February 18, 2010 in Uji, Kyoto, Japan. Tsujirihei, long established tea...