Making Pickled Turnips Of Iyohikabu, Ehime, Japan - Stockvideo

A procedure of making locally traditional pickles of turnips called Iyohikabu; mixing sliced Iyohikabu with seasoned liquid; pigment of the anthocyanin family contained in the turnips reacting with acid and dying sliced Iyohikabu in bright red
A procedure of making locally traditional pickles of turnips called Iyohikabu; mixing sliced Iyohikabu with seasoned liquid; pigment of the anthocyanin family contained in the turnips reacting with acid and dying sliced Iyohikabu in bright red
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Credits:
NHK
Creatief nr.:
649834016
Soort licentie:
Rights ready
Collectie:
NHK Video Bank Creative
Max. bestandsgrootte:
1920 x 1080 px - 2 GB
Lengte van clip:
00:01:16:11
Datum van uploaden:
Locatie:
Matsuyama-shi, Ehime, Japan
Release-informatie:
Geen release vereist
Gemastered naar:
QuickTime 10-bit ProRes 422 (HQ) HD 1920x1080 29.97i
Categorieën:
Stockvideo's|1 Minuut of langer