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REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps

REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps Parliament Chocolate bars. Hauchbaum and two other employees wrap nearly 1,000 bars per week. Parliament Chocolate owner Ryan Berk is at the vanguard of the "bean to bar," chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps Parliament Chocolate bars. Hauchbaum and two other employees wrap nearly 1,000 bars per week. Parliament Chocolate owner Ryan Berk is at the vanguard of the "bean to bar," chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps
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Credits:
Robert Gauthier / Contributor
Redactioneel nr.:
567362263
Collectie:
Los Angeles Times
Gemaakt op:
11 februari 2015
Soort licentie:
Rights managed
Release-informatie:
Geen release. Meer informatie
Bron:
Los Angeles Times
Naam materiaal:
2419818_ME_0211_chocolate_6_RCG
Max. bestandsgrootte:
2400 x 1600 px (20,32 x 13,55 cm) - 300 dpi - 1 MB