Close-up image group glass bowls with piles pulses, nuts and seeds, moong dal (split mung beans), red skin peanuts (Arachis hypogaea), black (beluga) lentils, chickpeas (Cicer arietinum), split yellow lentils (pigeon peas), moth beans (Vigna aconitifol) - Stockfoto

Stock photo showing close-up view of glass bowls containing piles of moong dal (split mung beans), also known as yellow lentils, red skin peanuts (Arachis hypogaea), also known as groundnuts or monkey nuts, dried beluga (black) lentils, named after their resemblance to caviar, dried chickpeas (Cicer arietinum), also known as ceci beans, chana, chichi beans, garbanzo beans, gram or Egyptian peas, split yellow lentils, also known as Arhar dal or Toor dal, and dried moth beans (Vigna aconitifolia), also known as dew bean, mat bean, matki or Turkish gram. All these seeds and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.