Close-up image group glass bowls filled with piles of pulses, nuts and seeds, dried chickpeas (Cicer arietinum), dried green peas, red skin peanuts, dried moth beans (Vigna aconitifolia), Mung beans (Vigna radiata), yellow moong dal (split mung beans - Stockfoto

Stock photo showing close-up view of glass bowls containing piles of dried chickpeas (Cicer arietinum), also known as ceci beans, chana, chichi beans, garbanzo beans, gram or Egyptian peas, dried green peas (vatana), also known as marrowfat peas or matar, red skin peanuts (Arachis hypogaea), also known as groundnuts or monkey nuts, Mung beans (Vigna radiata), dried moth beans (Vigna aconitifolia), also known as dew bean, mat bean, matki or Turkish gram, and horse gram (Macrotyloma uniflorum) also known as gahat, hurali, kulthi bean or Madras gram. All these seeds and pulses are considered to be very healthy foods, containing a rich source of carbohydrates, dietary fibre, protein, vitamins and minerals.