Turron Production In Jijona For Christmas Season

JIJONA, SPAIN - NOVEMBER 24: Women make 'Pan de Cadiz', a variety of turron mixed with dried fruits at the Turrones Primitivo Rovira factory on November 24, 2015 in Jijona, Spain. Turron, a nougat confection of toasted almonds mixed with honey, sugar and egg yolk is produced almost exclusively in Jijona and is popular throughout Spain and Latin America as a traditional christmas dessert. Turron was first produced in Jijona in 1850 by Turrones Primitivo Rovira. (Photo by Denis Doyle/Getty Images)
JIJONA, SPAIN - NOVEMBER 24: Women make 'Pan de Cadiz', a variety of turron mixed with dried fruits at the Turrones Primitivo Rovira factory on November 24, 2015 in Jijona, Spain. Turron, a nougat confection of toasted almonds mixed with honey, sugar and egg yolk is produced almost exclusively in Jijona and is popular throughout Spain and Latin America as a traditional christmas dessert. Turron was first produced in Jijona in 1850 by Turrones Primitivo Rovira. (Photo by Denis Doyle/Getty Images)
Turron Production In Jijona For Christmas Season
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Credits:
Denis Doyle / Freelancer
Redactioneel nr.:
498596032
Collectie:
Getty Images News
Gemaakt op:
24 november 2015
Datum van uploaden:
Soort licentie:
Release-informatie:
Geen release. Meer informatie
Bron:
Getty Images Europe
Naam materiaal:
88295634
Max. bestandsgrootte:
4160 x 2784 px (35,22 x 23,57 cm) - 300 dpi - 8 MB